Pecans
by Laurie Kolp
She would give me pecans,
a simple plea for cookies.
“Wu-ell, these are good,” 
she would say each time,
“but I want the ones you
made several years ago; 
those are my favorite.
Don’t you remember?
The cookies melted in my mouth
like butter on toast, 
were sweet (but not too sweet),
crispy with pecans (not too much),
a touch of vanilla and brown sugar
(or was that something else)
I’ll know the second I taste
the cookie that it’s the one.”
So I spent the rest of her life 
baking a plethora of cookies, 
never finding the perfect one,
enjoying them with her over coffee; 
she would give me pecans.
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